6/26/2023 0 Comments The freezer![]() The door of your fridge is the warmest spot in the entire appliance. ![]() What foods should be placed in the door of your fridge? That’s why it’s so important to know the proper placement for food in a fridge or freezer. While a full fridge is better for keeping your food cold, putting too much food inside or putting your food in the wrong spot can virtually eliminate the airflow required for keeping everything consistently chilly. Having a full fridge also means it will be better at maintaining its temperature. It means you don’t have to go shopping anytime soon and you have enough food to cook and eat. It’s a great feeling when your fridge and freezer are packed full of food. What’s the best placement for food in a fridge and freezer? The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35☏ to 38☏ for the fridge and -18☌ (0☏) for the freezer. Anything higher than that and you enter the ‘danger zone’ of 4 ☌ (40 ☏) to 60 ☌ (140 ☏) where bacteria can explode. At that temperature, bacteria growth can be slowed down. They recommend you keep your fridge set to 4☌ (40☏) or colder and your freezer at -18 ☌ (0 ☏) or lower. Health Canada has guidelines for slowing the growth of bacteria. ![]() More than anything else, the most important reason to keep your fridge and freezer at the right temperature is to keep your food free from bacteria. What’s the ideal temperature to keep food fresh? Here’s why your refrigerator temperature is so important, what the best spot to place different types of food really is, and what temperature your fridge and freezer should be set at. But to preserve your food for as long as possible, you need to do more than just throw it all inside and shut the door. The most important job your fridge and freezer performs is keeping your perishables fresh for longer. Have you ever opened the door to your fridge to search for something to eat and pulled something out from the back corner that was frozen solid? You’ve probably wondered why an appliance designed to keep your food cold would keep some cool-ish while others turn into a block of ice.
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